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Not all soups are available every day. Please check our Facebook page each morning or call us!
Dairy-free, with pieces of ham and plenty of peas, this basic down-home favorite brings back memories of childhood!
Rich and indulgent, this even makes a great sauce over seafood, rice, or chicken!
Creamy, thick, and full of fresh mushrooms! Vegetarian!
A classic, done to perfection, with pieces of tomato and cream!
Chunks of chicken breast in a flavorful broth, with fresh veggies, Grandmother-approved!
Vegan, vegetarian, AND gluten-free, full of tender vegetables, this classic hits the spot.
Tender shrimp and sausage, with slightly crisp okra, make this warm Cajun broth straight out of the bayou!
A hint of smokiness, plenty of clams and chunky potatoes, this chowder is sooo satisfying!
With a light, lemony undertone to the full- flavored broth, pieces of chicken breast, veggies, and tender orzo pasta, this soup is loved by all!
Not all specials are available every day. Please check our Facebook page each morning or call us!
Texas toast, butter, and 4 slices of American cheese make this lunchtime mainstay a standout!
Chef Ed's specialty of jumbo lump crabmeat, a bit of seasoning, and not much else!
A luxurious combination that defies the myth of cheese and seafood together!
Ten ounces of Angus beef, grilled to order. topped with lettuce, tomato, and onion, on a Kaiser roll. Cheese on request.
Our ten-ounce burger meets grilled cheese, on rye bread.
Not all specials are available every day. Please check our Facebook page each morning or
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